Kombucha is a fermented tea beverage created by fermenting sweetened tea with a symbiotic culture of bacteria and yeast (SCOBY). This fermentation process produces a tangy, effervescent drink that may contain probiotics and antioxidants.
While research is ongoing, kombucha is believed to support gut health due to its probiotic content, aid digestion, and provide antioxidants that combat oxidative stress. However, more scientific studies are needed to confirm these benefits.
Homemade kombucha can pose risks if not prepared properly, including contamination and over-fermentation, leading to harmful bacteria growth. It's advisable to purchase commercially prepared kombucha from reputable sources to ensure safety.