Ready for bananas to be your new frozen fling? They’re the perfect treat for hot days lazing in the sun
Inspired by TikTok’s frozen banana obsession, this dreamy delight gives Snickers vibes with a nutritious twist. Think creamy banana “ice cream,” swirls of peanut butter, sticky-sweet Medjool dates and a snap of pistachio-studded chocolate. Plus, a secret sprinkle of our superfood blend sneaks in turmeric, vitamin C and manganese to support your joints, bones and muscles. 

This dreamy dessert blends the nostalgia of queueing at the ice cream van as a child, with grown-up goals of nutrient-rich and refined sugar-free deliciousness. It’s the treat you’ll want to keep on standby – sweet, a little nutty and absolutely dipped in chocolate.
H&B nutritionist Olivia Rosenvinge says: “This isn’t just a sweet treat – it’s a little pot of goodness. Made with bananas, cacao, peanut butter, dates and pistachios, it provides 5.3g of fibre and 5.4g of protein per serving to support digestion, gut health and satiety. Bananas offer potassium and natural sweetness, while cacao and nuts add antioxidants and healthy fats. A frozen favourite that satisfies and supports your body, too.”
All nutritional values have been calculated using Nutritics, a leading nutrition analysis platform. 

Nutritional information



Step 1

Insert lolly sticks into the moulds and using your hands, mould a date onto the centre of each stick.


Step 2

In a blender, blitz the banana, cacao, peanut butter and superfood powder until smooth.


Step 3

Fill each mould with the banana mix, making sure you get into all the corners and tap out any air bubbles.


Step 4

Place into the freezer to set overnight.


Step 5

Once the banana pops are fully set, melt the chocolate and mix through the chopped pistachios.


Step 6

Pour the chocolate and pistachio mix into a tall glass and then dip each lolly, making sure you get it fully covered.


Step 7

Place back into the freezer to set.


Step 8

15 mins before eating, remove from the freezer and enjoy.